Liven up some simple butter with just a couple of ingredients. This is also great tossed through pasta or melted over green veges. Make a batch and freeze it - it will last for months.
Basting steak in herb garlic butter in cast iron pan - leolintang/Shutterstock For pan-seared steaks specifically, simply toss aromatics like garlic and herbs in the pan with a neutral oil or ...
Simon's description of his dream meal, that includes everything from oysters to sorbet, leads Ganesh to create a delicious but inexpensive dinner of steak & frites.
Make 2–3 incisions in each steak and stuff the incisions with the herb butter. Squeeze a little lime juice over each steak and seal the foil. Place the steaks in an ovenproof dish and bake for ...