The team also found that some plant-based products are already nailing the texture of the meats they’re mimicking. “We were surprised to find that today’s plant-based products can reproduce ...
Native plants in the Tongariro National Park are being hit hard by the spread of invasive heather with a 40% to 50% drop in native species in some areas, a new study published in Oecologia has found.
Scientists at Stanford University suggest that machine learning and mechanical testing can deliver data that can speed up the development of better vegan meat alternatives. Sandpaper, a brain ...
In a new paper in Science of Food, the team demonstrated that a combination of mechanical testing and machine learning can describe food texture with striking similarity to human taste testers. Such a ...
IFF launched TEXSTAR, an enzymatic solution for dairy and plant-based products that improves texture and reduces additives. TEXSTAR aims to enhance product appeal with simple ingredients ...