Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

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He quips that he is like the rava upma made when restaurants run out of other food: “Ubiquitous and serves a purpose, but not ...

Upma is a South Indian favourite, and it comes in so many varieties! If you're looking for a twist, Masala Tomato Upma is something you have to try. It's simple way to your morning. Heat a pan and add ...

A traditional South Indian morning meal that is full of vegetables high in fibre and cooked with semolina. Despite being light, it gives you steady energy throughout the day.

Sooji (semolina) and atta (whole wheat flour) are kitchen staples with distinct nutritional differences. While both are ...

In a pan, dry roast the semolina until it turns golden brown. Set aside. Gradually add roasted rava while stirring continuously to avoid lumps. Cover and cook on low heat for 3-4 minutes.

A healthy yet delicious upma made by alternating semolina by dalia, various chopped vegetables like carrot, onion, tomato, bell peppers and peas, various spices and cumin seeds. A delightful porridge ...

Millets provide fibre, protein, and essential nutrients that support weight loss. Including millet dishes like porridge, upma ...

A popular in South India, upma is available in a wide variety! Masala Tomato Upma is a must-try if you're searching for something new. It's an easy way to start your day. 1 cup suji, 1 onion, chopped, ...