Place the chicken breast on a flat surface lined with cling wrap and hammer it with a meat mallet until you get equal thickness. 2. Cut the chicken breast into 2 inch thick strips (horizontally). 3.
No one can resist a second helping of these little roast potatoes. Video / Fresh Media These parmesan-crusted roast potatoes take your roasties to the next level. Cheesy, crunchy and utterly ...
I’ve come up with a compromise. You’re going to take fillets of salmon and coat them in a mixture of mayonnaise and Parmesan, which I know sounds odd but trust me it makes for moist fish with ...
In a seperate bowl mix Parmesan cheese and Italian breadcrumbs, place potatoes into a baking dish leaving the peaks, top with cheese and breadcrumbs. Place in the oven for 20 minutes and bake ...