Julia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French omelette, so we had to test them out.
Take 4 eggs, 1 onion, 4 small potatoes, 1/4 cup olive oil and plenty of salt & pepper. Take a frying pan and heat the oil at medium. Cook potato and onion slices slowly. Stir 2 or 3 times, but ...
Heat olive oil in a 12-inch nonstick skillet over medium-high heat. Whisk eggs in a bowl and set aside while the oil heats. Saute potato and onion with salt and pepper for 15-20 minutes until ...
eggs, oats, milk, red, yellow, green chopped bell pepper, chopped onion, chopped tomato, chopped coriander leaves, green chillies chopped, Salt , butter, black pepper ...
Customise this recipe to include your favourite fillings ... Remove the bag from the water and unseal. The omelette will easily come away from the sides. Holding the bag by the bottom corner ...