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Stir in the corn syrup, espresso powder, vanilla paste and salt, then remove from the heat. Pour the warm chocolate glaze all over the top of the babka(s). This will keep your babka nice and moist ...
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But I also had a second offer — a monthlong internship as an IT consultant at a hazelnut farm in Bhutan. I had wanted to go to Bhutan ever since I went on vacation to Tibet when I was 17.