It's best to use an electric whisk when making this recipe as the meringues ... For the sauce, place the chocolate hazelnut spread, butter, double cream and hazelnut liqueur into a pan over ...
Do not over whisk. Working quickly, stir the hazelnut liqueur, amaretto or orange juice, into the chocolate mixture to soften. Add a couple of tablespoonfuls of the whisked egg whites and stir ...
US-based Italian wine and spirits brand, Stella Rosa, has debuted a new chocolate hazelnut cream liqueur in time for the festive season. The new offering aims to bring Stella Rosa’s ‘signature ...
Add hazelnut liqueur, rum, and 3 tablespoons coffee liqueur ... top each glass with a ladyfinger and a sprinkle of cocoa powder. Recipe from Booze Cakes by Krystina Castella and Terry Lee Stone ...
For more information and cocktail recipes featuring Stella Rosa Chocolate Hazelnut Cream Liqueur, visit StellaRosa . Follow Stella Rosa on Instagram at @StellaRosa . Stella Rosa is a renowned ...