For Texans, there isn’t a more exciting time of year than when the produce section is aburst in bright green, which means ...

Hatch Green Chiles – You can use traditional Hatch varieties or you can substitute with Anaheim peppers if you can’t find ...

Fire-roasted hatch chilies give this green chicken chili a spicy, smoky kick. Gretchen McKay/Pittsburgh Post-Gazette/TNS ...

It’s not the Red Pepper flakes you’ve become used to. Two pizza lovers create more flavorful chile pepper combinations with ...

There’s something about fall that just calls out for a great, big, steaming bowl of chili. And it’s not just because it’s ...

Early risers can get a green chile burrito betweem 8 a.m. and noon — equally good and hard to find in NYC. 178 North Eighth ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Dried and crushed chile powder and whole chiles are vital ... including smoky and mild blends, the earthy Hatch Valley Green (Hatch Big Jim, Hatch Sandia, jalapeño and habanero), and the ...

A crunchy topping on baked mac and cheese is divine, but to get the best crunch you need to think about your cooking vessel, ...