Add chorizo, poblano chiles, corn, sage, cumin, salt and pepper. Sauté until chorizo is heated through. Remove from heat. Add ...

Fire-roasted hatch chilies give this green chicken chili a spicy, smoky kick. Gretchen McKay/Pittsburgh Post-Gazette/TNS ...

The food was discarded. Cooked sausage, ham, Hatch chiles, red peppers and eggs in a prep cooler were at temperatures ranging ...

For Texans, there isn’t a more exciting time of year than when the produce section is aburst in bright green, which means ...

It’s not the Red Pepper flakes you’ve become used to. Two pizza lovers create more flavorful chile pepper combinations with varying levels of heat. And it’s not just for pizza.