While the 1621 feast wasn’t called “Thanksgiving” at the time, it set the stage for a holiday that would become a cornerstone ...

This is a time of year in which we can focus on healing ourselves and the land, when we can act as stewards of the land so that environmental balance can occur.

By now, many have already made final preparations for Thanksgiving meals, but if it wasn’t for local farming, many would feel ...

Native American author Teresa Peterson shows how the seasons help guide her Dakota garden, explaining how each has a rhythm ...

For many Americans, Thanksgiving is a reminder of how Indigenous people saved the first colonists from starvation at Plymouth ...

Quaker Valley School District students this school year are getting a special meal made from scratch each month as part of a ...

As each season brings a unique variety of fresh produce, eating in alignment with these cycles ensures that we consume ...

The Indigenous "Three Sisters" planting method featuring corn, beans, and squash builds resilience, sustains communities, and enriches culture and history.

Gardening is a rewarding and enjoyable activity, but it can be frustrating when your hard work doesn’t pay off due to ...

This time of year also signifies the end of a harvest season and an opportunity to enjoy the fruits of our labor ... we have ...

Thanksgiving, a time-honored tradition rooted in gratitude and harvest celebrations, approaches. Observed in several ...

Yet squash is rich in both history and nutrition, said University of Missouri Extension state horticulturist David Trinklein.