By Sam Sifton Yewande Komolafe’s pan-seared chicken with harissa, dates and citrus.Credit ... He uses it brilliantly in his new recipe for mayo corn fried rice, which allows the flavors ...
The juicy chicken is fried to a golden crunch ... depending on mood) in buttermilk and harissa (North African red chile paste) for 24 to 48 hours, resulting in an incredibly tender and juicy ...
Brock recommends heating the five fats to 300 degrees, which is quite low for fried chicken. Every other recipe I consulted starts with oil heated to at least 350 degrees. Once the chicken is ...
The votes are rolling in for Nola.com's inaugural fried chicken bracket and it's down to the final two: Chicken's Kitchen and Picnic Provisions & Whiskey. These finalists were determined by you ...