If there's anything Americans love, it's convenient and handheld food — so naturally, we've created a wide variety of ...

Hot Ones, Sean Evans, and Firehouse Subs have teamed up for a spicy new collaboration, including two new sandwiches and a ...

A drizzle of red wine makes for a juicy loaf with a fruity, tangy kick. The iconic slice of meatloaf, nestled next to a mound ...

The Look: First Watch forgoes the double-stacked method. Instead, it serves up a thick and meaty sandwich on untoasted bread.

Some sandwiches are just iconic ... Add the slices of Alpine Swiss cheese on top of the turkey. Slice the half sour dill pickle lengthwise and arrange it so that every bite gets a bit of pickle.

This isn’t just any sandwich—it’s the perfect balance of fresh, flavorful ingredients layered between golden, toasty rye bread. Crisp lettuce, juicy tomato, tender turkey, creamy Swiss cheese, and the ...

In the heart of Phoenix, where the sun beats down with unrelenting enthusiasm, there exists a red-bricked sanctuary of ...

If you’ve ever had a classic Italian deli sandwich, you know there’s nothing quite like it. The combination of cured meats, ...

The hot pastrami sandwich deserves its own paragraph, with meat so tender it practically surrenders at the sight of your ...

Having secured a foothold in London last year, Bristol-based brand Sandwich Sandwich is looking capitalise on its initial ...

If you’ve never heard of it, the Bobbie is a sub packed with turkey, stuffing, cranberry sauce ... Invented in 1973 at Ruma’s Deli, this open-faced, broiled sandwich is all about simple ingredients ...

If you’ve battled the sniffles (or worse) this cold and flu season, you may wonder if zinc-rich foods can lend a helping hand ...