5. Cook for a minute and then add chaat masala followed by reserved dal mixture and ground mutton. 6. Reduce heat to low and cook, stirring occasionally, for 10 minutes or until heated through. Blend ...

Hyderabad haleem has a distinct flavor that combines ample amounts of ginger, garlic, masala, and ghee. In 2010, Hyderabad haleem was added to India's geographical indication status list ...