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下厨房 on MSN
16 分钟
无油少糖的半熟芝士蛋糕
分享一个超级好吃的半熟芝蛋糕。 无油少糖,大人小孩儿放心吃!超级好吃!零失败!新手小白操作无压力! 囗感绵密,入口即化。满满的芝士香味儿!冷藏过夜更好吃! 以下食材为6寸蛋糕模具: 中等鸡蛋4个,低筋面粉65g,芝士片6片,牛奶160g,砂糖35g ...
下厨房 on MSN
31 分钟
烘焙缺少材料紧急替换~高筋中筋低筋面粉转换调配
烘焙用料紧急替换,新手小白建议收藏 烘焙缺少材料能不能代替别的,其实部分原料是完全可以用其它原料进行替代。 分享之前先说明:紧急情况下可以尝试替换 如果时间充足的话,还是建议大家购买原材料哦~ ...
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