Chef Jean-Pierre The Perfect Shrimp and Grits | Chef Jean-Pierre Posted: 15 January 2025 | Last updated: 15 January 2025 This recipe is without a doubt one of my favorite appetizers! Based on an ...

The Toasted Yolk in Mobile is featured in the Studio 10 kitchen, showing off their shrimp & grits and other signature menu items. The restaurant is open daily for breakfast and lunch. They offer ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ...

Shrimp. Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined and preferably have the tails on. The tails not only make for a better presentation but also add ...

To prepare the Spicy Shrimp ... stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday ...

To prepare the Spicy Shrimp: Heat the olive oil in a large ... Cooking Tip: If using stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...

Morris Brown AME Church held a Watch Night service Tuesday afternoon to celebrate Freedom’s Eve. Watch Night is a Gullah Geechee cultural celebration that commemorates when President Abraham Lincoln ...

Share of shrimp farming companies--Avanti Feeds and Apex Frozen Foods--surged around 6 percent each on December 31 after domestic brokerage Incred Equities rolled out a strong growth outlook for ...