The box office figures are compiled from various sources and our own research. The figures can be approximate and Bollywood Hungama does not make any claims about the authenticity of the data ...

Pooja Ke Phool is scheduled to be released on 01 January, 1964.

Forskningsingenjör inom ljudbehandling, visstidsanställning 6 månader Department of Physiology and Pharmacology 2024-12-13 ...

Content creator Kelly Korea, based in Pune, documented her first gulab jamun experience, charming the internet. Her Instagram video shows her initial hesitation, followed by pure delight upon ...

Paratha is loved and enjoyed in different forms. You can stuff it with any spice or vegetable. But have you seen a paratha stuffed with gulab jamun? In the ever-evolving world of Indian street food, ...

Image Source : INSTAGRAM First bite, forever fan! Korean tourists' gulab jamun reaction steals the show. A recent video of a Korean tourist woman is making rounds on the internet. In the video ...

The drive, ongoing for the past week, has targeted unauthorised structures in the area. A portion of the minister’s shop was identified as encroachment and marked for removal. Minister of state ...

The Korean tourist at a sweet shop is captivated by the size of a freshly served hot gulab jamun, her amazement evident as she holds the dessert. The video shows a Korean woman holding a freshly ...

Introducing the most unusual cuisine trend: Gulab Jamun Paratha. A fusion meal that's just as confusing as it sounds! In a video that has gone viral on social media, a food vendor is shown ...

Dr. Ke An is a Distinguished R&D Staff Scientist and the Lead Scientist of the VULCAN instrument at the Spallation Neutron Source (SNS). He also serves as the neutron scattering Materials and ...

The video, posted on Instagram, captures Kelly holding a bowl of warm, syrupy gulab jamuns, marvelling at their size and unsure of how to eat them. Shweta Singh Updated : Nov 25, 2024, 06:02 AM IST ...

The video opens with the food vendor rolling out dough, filling it with two pieces of gulab jamuns and crushing them. The vendor tops the parantha with sugar syrup. (Photo Credits: Instagram) Food ...