Ingredients 1 cup tamarind (chinch), soaked in 3 cups water for 30 minutes Salt to taste ½ teaspoon turmeric powder 2 tablespoons gram flour (besan) 2 tablespoons oil 1 teaspoon mustard seeds ¼ ...
One of the most reliable source of Gujarati Panchang showing daily panchang with accurate tithi information, choghadiya timings, shubh and ashubh muhurat timings, gujarati festivals, vrats and more.
It featured rotis, dhokla, kalmi vada, bhindi sabji, vegetable dhokli, paneer sabji and alu matar sabji. Adding to the spread were bowls of Gujarati dal and kadhi, multiple types of chutneys, papad ...