In this opinion piece, Britt Grossman, vice president of agriculture, water, and food for the Environmental Defense Fund, says we owe it to farmers, ranchers, and families to get food production ready ...
Potatoes — mashed, roasted, au gratin, you name it — are a Thanksgiving Day tradition. But for fourth generation farmer Sponheim, they’re a year-round focus, as she helps grow red and white potatoes ...