Diet plays a crucial role in controlling bad cholesterol.

"It might surprise you but all fruits and vegetables contain protein," says North. "Vegetables with the most protein include, green peas (9g per cup), broccoli, spinach, asparagus, artichokes, ...

Could soya beans eventually become a break crop of choice for UK growers? Currently, that’s difficult to believe with no more ...

Seitan, or wheat gluten, offers an impressive 25 grams of protein per 100 grams. It is created by washing wheat dough to ...

The health-conscious will delight in the ginger and mirin-glazed roast salmon, lentil daal with minted coconut yoghurt and ...

Researchers used the Canadian Light Source synchotron to tease out which pulse flours could be best for various food uses, ...

Sustain-a-bite, a project funded by the EU and Switzerland, will create minimally processed plant-based meat from whole ...

A new study from the university of Surrey has identified an unexpected link between depression and vegetarians that regularly ...

Love chickpeas? Find out more about the nutrition and health benefits of this versatile legume that can be used to make ...

We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of ...

“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...

From Greek yogurt to hummus, some processed foods are actually good for you. Here, dietitians share the healthiest processed ...