The immature pods can be picked to be eaten whole, or the beans grown to be shelled or dried for an extended storage life.

Some eat black-eyed peas for good luck while some consider the New Year's tradition about abundance, prosperity and a shared ...

When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the ...

But first, a practical tip: It's time to start soaking the beans ... in the new year when he was growing up in Chicago. "From what I understand, the black-eyed peas are a semblance of coins.

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...

The black-eyed pea is infamous in traditional American lore as representing luck and prosperity if consumed first on New Year's Day. Dating back to the American Civil War, one story shares that it is ...

Black-eyed peas are a legum now grown around the world. It is a subspecies of the cowpea, an Old-World plant domesticated in ...

Discover five New Year’s Day food traditions, from black-eyed peas to lentils, and learn how these dishes promise good luck, ...

Black eyed peas: Sort beans and soak them overnight (see notes). Drain off the soaking water and pour the peas into a pot, covering them with water and leaving enough extra to prevent the peas ...