This important work advances our understanding of DNA methylation and its consequences for susceptibility to DNA damage. This work presents evidence that DNA methylation can accentuate the genomic ...
This particular strain of Klebsiella pneumoniae had previously been detected in the United States. The bacterium frequently causes infections in hospitals, is not eliminated by any existing antibiotic ...
“We’ve done research to show that the physical appearance of it doesn’t change, but it can grow bacteria like nobody’s business.” Schaffner explained that the more food is processed from ...
With sprouts, it’s a different concern, he said: The seeds are exposed to warm temperatures and, as they sprout, release nutrients into the water that allow bacteria to grow. Cut melons ...
The most common bacteria that causes foodborne illness is the Campylobacter bacteria. These infections are commonly caused by eating raw or undercooked poultry. Other common bacterial infections ...