Regular ground turkey that you can find in most stores is usually a combination of light and dark meat. The best quality meat is grass-fed, organic, or meat from a butcher store.

These baked chicken meatballs are packed with flavor and made with lean ground chicken. Lighter than traditional meatballs, ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. These healthy turkey meatballs are ready in 30 minutes ...

"Ground turkey is usually leaner than ground beef, making it lower in calories and saturated fat, though beef offers a ...

While I’m waiting for some excitement for fall to kick in, I’ve turned to making meatballs because they’re easy (and fun) to ...

TexMex: Dr. Mohr suggests using ground turkey as a protein on taco night. Add some flavor (and fiber) with spices and veggies. Wilcox says it goes well with nachos as well. Meatballs: While ...

Once the onion mixture has cooled, add the turkey and coriander and mix thoroughly ... Refrigerate for 15-30 minutes; this will help the meatballs to firm and will stop them from falling apart ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...

The Hairy Bikers’ meatballs are a winner for a mid-week ... Season with salt and freshly ground black pepper and mix well with clean hands. Divide the mixture into 20 portions and roll into ...