It can be tempting to stick with ground lamb because it can easily be swapped one-to-one with beef, but this recipe for leg of lamb is surprisingly straightforward, thanks to the slow cooker. Red wine ...

For a long time, salads ruled the lunch hour as a steadfast, healthy option to balance the indulgence of weekend eating.

Season the skin with salt and freshly ground pepper ... Remove the aitch bone from the top of the leg of lamb or ask your butcher to do it for you. This makes it so much easier to carve later.