Lamb can be ground for burgers or cooked bone-in, baked or grilled, boldly spiced or delicately herbed. We introduce you to ...

Season the skin with salt and freshly ground pepper ... Remove the aitch bone from the top of the leg of lamb or ask your butcher to do it for you. This makes it so much easier to carve later.

Yields: 6 servings Prep Time: 20 mins Process Time: 4 hours Total Time: 4 hours 20 mins Calories per Serving: 451 1.6kg lamb shoulder (on the bone) smoked paprika (hot or sweet) ground cumin Remove ...