It's a small extra step that can enhance the quality, and if you're like me and prefer to prepare the filling in advance to ...

Across the board, the finer consistency of the filling distributes the seasonings and flavors more evenly, and makes each ...

Add the wine, cumin, paprika, chilli powder, olives and the salt and freshly ground black pepper ... To fill the empanadas, take the pastry out of the fridge, and on a well-floured surface ...

Our highly personal guide to the best things to eat in Buenos Aires—plus recipes for making many Argentinian specialties ...

Add the green pepper and minced beef and fry over a high heat ... Season with salt and freshly ground black pepper. To assemble the empanadas, remove the pastry from the fridge, and roll out ...

For the filling, season beef with salt and pepper and fry until ... Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch apart. Brush tops lightly ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...

These peppers stuffed with beef and pork take a page from Italian American grandmothers. They are delightfully old-school—and we wouldn’t want them any other way.

Located near the Arena Stage, this Greek kingdom is known for its various styles of gyros stuffed with beef, lamb, chicken ...