Talk to your butcher about the recipe you’re planning to use and how many people you’re planning to feed, and they can help you pick out a good cut and even offer some additional cooking tips. What's ...
Steak tips on the East Coast are strips or cubes of sirloin flap steak, which comes from the bottom sirloin and is similar to flank or skirt steak, that are marinated and then grilled. Also called ...
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