Getting a good sear, or browning, on any meat doesn’t just add flavor, it helps with texture, too. And the key to getting ...

Kansas City takes on the Tampa Bay Buccaneers on Monday, November 4 at 7:15 p.m. Gates into the parking lot open at 2:30 p.m.

and let pork rest 10 minutes before carving. Cut into thin slices, garnish with sage sprigs, and drizzle with sage butter. Serves 8. Two-level grilling Charcoal: Ignite 75 to 85 briquets in ...

One of the main questions about grilling pork chops is how to avoid dryness — patient marination is the key. A trustworthy combination of oil, salt, spice, and acid does wonders for the flavor ...

Or, take a page from Rich Parente's book of culinary knowledge: "Before they hit the grill, I like marinating pork chops in apple cider, cinnamon, and clove this time of year." For a thinner chop ...

Australia's biggest pork producer has introduced a "maternity ring" for pigs giving birth to replace controversial farrowing crates. Farrowing crates have been in widespread use in the pork ...

Activated charcoal is a fine, black powder that's very good at grabbing hold of chemicals, which is why it's commonly used to treat poisoning. Some people use activated charcoal in an attempt to ...