There’s something undeniably satisfying about the combination of a perfectly grilled steak paired with a savory topping of ...

Looking for a hearty, smokey meatless main? This Grilled Portobello Mushroom Steak is meaty in texture, smokey and savory in flavor, and brings tons of abundance to any meal. Plus, it only ...

Anything from sautéed or roasted mushrooms to breadcrumbs to cheese and beyond easily complements any grilled steak. Simply pile them on top and watch as you create a show-stopping dish ...

Looking at a Salisbury steak, you might mistake it for a flat burger, but there are many differences between the two, the ...

Heat a grill pan and toast the bread. Place on a board or platter. Rub the steaks with oil, season with salt and cook for a minute each side. Remove from pan and rest. Toss the mushrooms in oil to ...

TYLER, Texas (KLTV) - This Grilled Flat Iron Steak recipe is a polished yet approachable choice for holiday entertaining. The combination of tender steak, earthy mushrooms and nutty pistachios adds a ...

Set aside to rest. Heat a tablespoon of oil in the steak pan and when hot add the mushrooms. Whisk the mustard and balsamic together and add the olive oil. Season to taste. Heat a tablespoon of ...

Start a hot charcoal fire on the grill and place the grate about 6 inches above the fire. Place the mushrooms on the grill facedown. Grill for 3 to 4 minutes. Flip them over and grill for an ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Lion’s mane is renowned for its potential health benefits, but it’s also a meaty, juicy, versatile cooking ingredient, too.

Pat the steak dry. Grill over a medium hot flame or on a hot plate for 2-3 minutes each side. Remove, cover loosely with foil and rest for 5 minutes. Slice to serve with the mushroom sauce.