Few things are as unattractive as a pale, overcooked piece of salmon. For crispy, perfectly grilled salmon, you'll want to ...

Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice ... and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all ...

While the soft, flaky flesh of salmon is enough of a reason to indulge, the perfect sauce can work wonders in elevating this ...