Top with a chicken thigh and a slice of tomato. Spread the top bun with the BBQ sauce/Mayo mixture and place it on the top of the sandwich. Serve with potato chips and enjoy!
Transfer the thighs to a platter. Toast the cut side of the buns on the grill until golden brown – about one to two minutes. Place a lettuce leaf on each bottom bun. Top with a chicken thigh and a ...
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‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...
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