That high heat helps sear in the juices. Bone-in chops also look great, even when its something like these simple marinated ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

Meanwhile, heat a grill or grill pan to medium-high. Use tongs to position chops on grill with their fatty edges facing down. Let the fat render until it colors and crisps, about 2 minutes.

This honey glaze works with both bone-in or boneless pork chops ... Serve your honey-glazed pork chops with a complimentary side dish like grilled asparagus, fried apples, citrus-roasted broccoli ...