The golden rule is to think as though you're in a kitchen. If it feels like you'd bake your meal in a oven, grill with the lid on. If you'd fry it in a pan, then grill it with the lid off.

Become master of the grill and cook the juiciest chicken with this simple grilling hack. This tip works well for wings, ...

But if your steak is taking much longer than anticipated, or your asparagus is overcooked, you might wonder whether it makes ...

Hose down your grill and lid, inside and out, to rinse out any residual ash. Deep cleaning Now start scrubbing. If you use dish soap, scrub the entire firebox and grates with hot, soapy water ...