As Mumbai's chefs push boundaries and reinvent their menus, now is the perfect time to rediscover some of the city's ...

Whether you're making a general lifestyle change or have been following the Paleo diet for years, dinner (and breakfast or ...

You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...

If cooking and relaxing seem like an oxymoron, I have recipes for three irresistible dishes — Green Shakshuka, a Kitchen Herb ...

Mediterranean food isn’t just delicious - it’s fresh, colorful, and packed with flavor. Whether it’s a zesty dip, a rich and ...

Amy Dell — whose father owned Mr. Broadway kosher restaurant and whose husband owns Katz’s Deli — is making matbucha, a spicy ...

This shakshuka is a little different from the traditional North African version using tomatoes, as we’ve boosted the seasonal ...

In this article, I’ll dive into different styles of shakshuka. I’ve got your back with everything you need to create this flavorful Mediterranean classic, courtesy of recipes from Downshiftology, The ...

Heat the ghee on medium flame then add chopped onions cook until it’s translucent. Add ginger and garlic, cook until aromatic. Stir in the tomato paste and water and mix well to combine Add Kashmiri ...

Salt, one-fourth tsp sugar, one cup fresh tomato puree, water, half cup cheese, 3-4 egg, half tsp olive oil, coriander leaves, spring onion, pinch of degi red chilli powder.

One delicious and healthy breakfast option is packed full of protein and guaranteed to "keep you energised and full until lunchtime" ...

If you're sick of your usual eggs on toast and want to jazz up your breakfast by whipping up something tasty, then there's one Mary Berry recipe you've got to try. Her shakshuka, which is a baked ...