Freezing whole green peppers is quick and easy when you notice your peppers are getting too ripe. Whole frozen peppers can be used for stuffed peppers, or cut and sliced once defrosted at a later date ...

Add the sliced onion and sauté for 2-3 minutes until they are starting to soften. 1 large onion Then add the red and green bell peppers. Cook for an additional 4 -5 minutes or until they are tender. 1 ...

Green peppers are the most bitter ... either stuffed with soft cheese or served with pan-fried slices of chorizo. Or, ring the changes with pleasantly sweet Romero peppers. Yellow and orange ...

Green peppers are the most bitter ... either stuffed with soft cheese or served with pan-fried slices of chorizo. Or, ring the changes with pleasantly sweet Romero peppers. Yellow and orange ...