Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds ...

Different dals have varying protein concentrations and amino acid profiles, which affect their overall quality.

moong sprout, soaked chana dal, Onion chopped, green chilli chopped, corn flour, oregano, oil, Salt ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Moonglet, or moong dal omelette, is a nutritious breakfast option that not only ...

Soya nuggets/Nutrela – 1 cup Chana dal – 1 cup Garlic – 3-4 cloves Ginger – 2 inches Dried red chilli – 2 ⁠Cumin seeds – 1 tbsp Dry spices (2-3 cloves, 1 stick cinnamon, 1 badi elaichi) ⁠Salt to taste ...

Moong Dal Idli Recipe | Green Gram Idli | Moong Dal Ki Idli with step-by-step photo and video recipe ... In a pan, heat 2 tbsp oil. Add 1 tsp mustard, ½ tsp chana dal, ½ tsp urad dal, 1 tsp cumin, a ...

Soak chana dal for 4–6 hours to soften, ensuring the perfect texture for vada. Coarsely grind soaked dal with minimal water ...

Drain the soaked dal and grind it coarsely. Mix in chopped green chillies, onions, coriander, ginger, cumin seeds, baking soda and salt.

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal ...

Heat oil in a pan and add mustard and cumin seeds along with dals, red pepper and curry leaves. Once they start spluttering ...