If you're looking for big flavor with just a little bit of effort, try this garlic Parmesan green beans recipe tonight. It's super easy to make for a quick weeknight side dish, but it's also special ...
Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with ...
French green beans are one of my favorite ingredients. I find that this simple preparation of them, with bacon, almonds and cayenne pepper, really highlights their beauty. Plus, serving them in ...
Add garlic, basil, lemon juice, and olive oil for a sweet, creamy, light green hummus that will hold its own against those made with ... This curry dish has many variations, but all combine kidney ...