Make the most of a pantry staple – butter beans – in this hearty and fragrant stew. They are filling, packed with protein and ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Simmer for 20-25 minutes until the potatoes are tender. Add the green beans and the 8 herb spice mix. Bring the stew back to ...

See cooking instructions below recipe. The beans and corn crumb for the stew can both be made in advance and chilled in the fridge for a day or two. Any remaining beans and crumb can be taken for ...

If you're looking for a bean with stellar amounts of antioxidants, green beans are a perfect match. They are a great source of vitamin A and antioxidants, such as lutein, zeaxanthin, and ...

This hearty vegetarian stew is quick and easy to prepare. Serve with yoghurt and pitta breads. Each serving provides 257kcal, 11g protein, 27g carbohydrate (of which 7g sugars), 10g fat (of which ...

You stir-fry, then stew chicken thighs with an array of root ... 2 tbsp sugar / 2~3 green beans / 1/2 tsp salt 1. Soak dried shiitake mushrooms in 200 ml of water overnight. Remove the stems ...

Slow cookers are electric appliances that are easy and convenient. You can use them to make soups and stews which are budget-friendly dishes you can stretch over several meals or ...