When it comes to dishes that combine simplicity with bursts of flavor, Greek Potato Salad stands out. This vibrant dis ...

Greek salad is made from a medley of ingredients commonly consisting of tomatoes, cucumber, onions, feta and black olives. This classic, flavorful salad is dressed with simple vinaigrette or olive ...

This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniment. With a GI of 45, this meal is high protein, low GI.

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

For the salad dressing: 100ml red wine vinegar1 tsp Dijon mustard 1 tsp dried oregano 1. To make the flatbread dough, place the flour, salt and baking powder in a mixing bowl and mix well.

Bake until golden brown and crispy, about 8-12 minutes. To plate the salad, Spread the whipped feta down on your serving plate. Top the feta with the crispy pita. Toss the tomatoes, cucumbers and ...

The vegan Greek gigandes bean salad is a taste of Greece at your table. It stars gigandes beans, those big white beauties ...

Leaving some on will give the salad a smoky flavour. Cut the aubergine into roughly 2cm/¾in chunks and add to the pepper. Put the parsley, garlic, olive oil and salt into a blender and pulse to ...

The ingredients of this Greek salad are traditional but the preparation is unique. Tomatoes with the stems still attached are readily available in supermarkets. For the dressing: Combine all the ...

Tammy Ljungblad [email protected] Instead, I spend a little more and order the Gyro Plate ($10.95) and a large Greek salad ($9), and I get two, maybe three meals out of it. Plus, I get the joy ...