Add the Kalamata olives to the bowl. Chop the garlic. Add it to a small bowl with the olive oil, rice wine vinegar, salt, ...

Georgoudis produces and exports Greek table olives under its Parthenon brand to more than 60 countries. Under the Parthenon brand, the company sells Mediterranean olive varieties such as Kalamata ...

Some of the most popular Greek olive varieties include Koroneiki, Kalamata, and Athinolia. Each variety has its own unique flavor profile, so it’s important to consider your personal taste ...

A familiarization trip for tour operators from Northern Greece and the Balkans is scheduled to take place in Kalamata from ...

For the first time, visitors will see ancient artifacts from the Griffin Warrior Tomb, during an exhibition in Greece ...

From oils and nuts to choice frozen items that make weeknight meals a breeze, these are the groceries you'll always find in ...

It would be remiss of me to collate a book of great salads without including a nod to the classics, though when it comes to ...

Salmon Baked in Parchment is a North Atlantic salmon paired with broccolini, roasted tomatoes, Kalamata olives, capers, wild Greek oregano and fresh garlic. It is drizzled with EVOO olive oil ...

A popular and tasty Howell restaurant has been named one of the best in the country. Here's what you need to know before you ...