New Orleans has 13 nods listed among this year's James Beard Award semifinalists. Why it matters: We know we have a great restaurant scene, but it's always nice for the rest of the world to recognize ...

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

New Orleans will once again be the gateway for chefs from around the globe to reach the 'World Cup' of cuisine with Bocuse ...

There’s plenty of great Creole ... Rita Harper for The New York Times Supported by By Brett Anderson Brett Anderson is a reporter on the Food desk. He lives in New Orleans, where he was ...

Mr. Johnson moved to New Orleans in 2001 and quickly became what the local chef Frank Brigtsen called a “joyful fixture” in the city. “He embraced New Orleans, and it embraced him back ...

We turn to the chef of Emeril's for his local favorites ... Also, E.J. notes, it’s just a really fun place to eat. Any trip to New Orleans isn’t complete without a visit to Cafe du Monde ...

New Orleans is the place to forget about your diet ... a tourist attraction in its own right), Cafe du Monde. Many famous chefs – including Emeril Lagasse, Leah Chase and Susan Spicer ...

Whiskey expert Fred Minnick is hosting the third Live Bourbon Experience as part of Super Bowl week festivities. The event ...