5 cups grape juice (3-⅓ pounds concord grapes and 1 cup water ... Prevent formation of tartrate crystals in the jelly by letting juice stand in a cool place overnight; strain through two thicknesses ...

These easy, three-ingredient Grape Jelly Meatballs are delicious! They sound weird, but these CrockPot meatballs are the ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. If you grew up with ...

Cook’s tip: The grape halves may float to the top during the cooling process. To prevent this from happening, stir to evenly distribute the grape when the jelly starts to set. TASTE’s take: Grapes ...

Extraction of juice from the fruit is the first step in the preparation of fruit jelly. One pound of wild grapes will give about 1 to 1-1/3 cups juice. One pound of crabapples will give close to 2 ...

These crispy biscuits are a delightful combination of savory and sweet flavors. The flaky biscuits are filled with sausage, grape jelly, and Dijon mustard, creating a delicious blend of tastes. The ...