The study’s authors, from China’s Suzhou Medical College of Soochow University, said that beer and cider may be the worst drinks for gout risk because they contain a high level of chemicals ...
Sweet beverages usually have a lot of high-fructose corn syrup, which can stimulate uric acid production and increase the risk of gout attacks. Fresh-squeezed juices and herbal teas are healthier ...
MANILA, Philippines — It’s a common ailment for those with lavish tastes—and for the convivial. But it really can strike anyone. But good news for people affected by gout, or at least those ...