The water left after cooking pasta contains a lot of starch, which can be useful for preparing other dishes. Italians know ...

Perfect fries should be soft on the inside and golden and crispy on the outside. Achieving this effect in a home kitchen is ...

The BBC's Inside the Factor went behind the scenes of how Quavers are made, revealing how the snacks aren't actually crisps ...

Researchers at the Fraunhofer Institute for Process Engineering and Packaging IVV are converting peatland plants into folding ...

I’ve said for years how nature is not rated “G.” Even in a winter like last year with little snow and warmer-than-normal temperatures, deer and pheasants died.

It might look like the colored corn starch used in some fun runs, but the powder being dropped by planes is actually fire ...

If you're going to stress over a health-related New Year's resolution, you might as well eat something that tastes good ...

Frenchfryologist Jared Barton heads to Pepperjax Grill for a look at the philly cheesesteak restaurant's fry stylings.

I’ve said for years how nature is not rated “G.” Even in a winter like last year with little snow, warmer than normal ...

“We have reached the stage of critical mass, meaning that we now have year-round volume,” said Kevin Brandt, vice president ...

An automotive expert has recommended that all drivers add a cheap household staple to their vehicle in a bid to prevent an ...

Even if you're being mindful of carbohydrates, here's why it's a good idea to still eat whole grains like quinoa.