Point taken!) Cornbread should also have a lovely golden color, and be neither exceedingly pale nor fluorescent yellow. Though cornbread made from a box doesn’t have to taste homemade ...
Whether you prefer savory or slightly sweet cornbread, there’s no denying that this golden loaf goes well with almost any Southern dish—hearty stews, soups, barbecue, bowls of long-simmering peas, ...
I mean I have to have homemade cornbread for the holidays, right?! When I opened the basket, I found a perfectly golden top. I cut a slice, and it had the perfect soft and moist texture on the inside!