In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Chicken noodle soup is a classic comfort food, but sometimes you want a batch with extra flavor and kick. That's where gochujang, a Korean fermented chili paste, comes in. This versatile condiment ...

Some are over the fried chicken sandwich wars ... that can help reimagine what the hearty sandwich can be — gochujang. Hailing from Korea, gochujang is a paste of fiery Korean chili powder ...

Emmanuel says: "This chicken recipe uses an ingredient called gochujang that is in many Korean dishes. We use it a lot at home so I wanted to share this flavour with New Zealanders." ...

Spicy Korean gochujang meets creamy pumpkin in this quick ... If you are omitting alcohol altogether, replace the vodka with chicken broth, vegetable broth, or apple juice.

Mixing gochujang with softened, unsalted butter creates a vibrant orange condiment that’s perfect for spreading on toast, ...