Close the lid on the pot and cook on low simmer (dufor about 10 -15 minutes till the rice is done. You can tell when the pulao is done when all the water is absorbed from the sides. Some of the rice ...
1.Wash rice and soak for an hour. Drain the water just before cooking. 2. Soak soy chunks in warm water for about 15 minutes and squeeze out excess water. 3. Chop vegetables. 4. Blanch chopped ...