Gnocchi is a potato based dumpling originally from Italy but popular all over the world. Nikhil and Natasha cook up a version of this dish in fresh pesto sauce.

When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare.

Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts to top the pesto gnocchi, skip them ...

Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated cheese. Make sure the sauce is ready before you cook the gnocchi as it ...

This acidic, fresh, and complex sauce has everything you want to pair with gnocchi. Pesto is such a great pasta sauce because it can really include any combination of herbs and nuts or seeds that ...

Put the gnocchi into a large bowl with the chopped peppers, vegan pesto, olive oil ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

You want a thick, smooth sauce. Use a spatula to scrap the pesto into a bowl and stir through the cream. Bring a large saucepan of heavily salted water to the boil. Tip in the gnocchi and give ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...