Can the starter be used with normal flour? This workshop has been designed for gluten-free breadmaking, however once you'e at home, you can cenvert your starter back to non-gluten-free (i.e. regular ...
Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...