but not all gluten-free food is labeled, especially products that are naturally gluten-free. The ingredient list on the ...

With the rise of Diabetic Meals Home Delivery services, it’s now easier than ever to enjoy diabetic-friendly meals delivered ...

It can be tricky to navigate the field of flour alternatives and the difference they make in cakes, breads and pastries.

As always, it's best to read the ingredients list. If you must cut out gluten, be sure to do it the healthy way: Get your grains. Whether you're on a gluten-free diet or not, eating a variety of ...

The researchers said they identified certain lipids known to have anti-diabetic and anti-inflammatory ... maize and barley. Sales of gluten-free food have surged in recent years amid a seeming ...

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

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I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost immediate improvement in my symptoms, I missed flaky warm croissants and wedges ...

Recent study results suggest that eating more of certain foods like oats, cereals with gluten, and fruits may increase the risk for type 1 diabetes. In contrast, consuming more of certain ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

Overall, type 1 diabetes-associated islet autoantibody levels at the end of the gluten-free diet period were not significantly different from those before commencement of the diet (P = 0.2 ...