GloFish—a brand of transgenic zebrafish ... and the Fish and Wildlife Service—claimed the fish lies outside its jurisdiction. Even the Food and Drug Administration (FDA) has turned down ...

After a decade of delays and procrastination, the US Food and Drug Administration ... Technologies' ornamental fish expressing fluorescent proteins (Glofish; Nat. Biotechnol.

When buying fresh fish there are a few pointers to look for. With whole fish the eyes should be bright and clear, not sunken or dry. Inside the gills should be vivid pink or red, not a dull brown.

Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...

For smoked products that do not require further cooking, unwrap the fish and allow it to breathe for a few minutes before serving. FAQs about BBC Food ...

“There is no way we are going to get all of the protein we need out of wild fish,” says Rosamond Naylor, a food-policy expert at Stanford University who has researched aquaculture systems.

Newborn fish are mistaking tiny bits of trash for food. If they die, there’ll be fewer big fish—and that could rattle the food chain. marine-plastic-ocean-fish-microplasticThe naturally oily ...

Further tests found that legs also responded to mechanical cues and other chemicals associated with food. Then something unexpected happened. When the team caught additional sea robins, the fish ...

PISCATAWAY – In February a fire forced the relocation of Fish Inc. - Dunellen Area, a food pantry and clothing distribution center, from its longtime leased home in the First Baptist Church of ...

That was the first of three serendipitous moments that led a team of biologists to understand how the fish, called a sea robin, uses its legs to find food. Not only do the legs have an acute sense of ...

A research team led by the Leibniz-Institute for Food Systems Biology at the Technical University of Munich has now developed a new ...

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...